Feast of Seven Fishes

Annual

Feast of
Seven Fishes

First Course

 

Cozze
di Saffrono

Fresh Coastal Maine mussels

In a saffron broth and  spicy capicola

 

Second Course

Grilled
Seppia

With a Fennel and Orange, Frisee Salad

 

Crispy
Fried Smelt

Capers, lemon and parsley

 

Third Course

Bacala Fritto

 House made Giardinera
vegetables

 

Bacala
and Potatoes

Salt Cod braised in San Marsano Tomatoes and Steamed Potatoes

 

Fourth Course

Hand
Made Lobster Ravioli

Lobster Bolonaise
Sauce

 

 

Fifth Course

Filet
Branzino Cartoccio

 

Baked in Parchment Paper with Lemon,
Herbs, Leeks, Fennel and Carrot

 

Sixth Course

Octopus
& Potato Salad

Marinated Octopus and Olive Oil Poached
Potatoes

 

Seventh Course

Jumbo
Australian Prawns  Diavolo

Plum Tomatoes, Hot Peppers, Grilled Crostini

 

 

 

December
8th&9th, 6:30, $85 plus tax, gratuity

Reserve
your seat 203.755.2211

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