Desserts

Dessert Menu

Crème Brulee
served with fresh berries & biscotti
$9

White Chocolate Polenta Cake
mascato zabaglione & macerated strawberries
$9

Warm Nutella Cake
banana, chocolate, vanilla bean gelato
$9

Seasonal Cheesecake
blood orange, fresh mint
$9

Tiramisu
mascarpone, espresso feuilletine, coffee sauce
$9

Zeppole
served San Genaro style
$9

Rhubarb Tart
citrus mascarpone, sweet steeped rhubarb, topped with almond crumble and served with orange curd
$10

Sorbetto* & Gelato
coconut* peach* raspberry* lemon*
cappuccino, vanilla bean, pistachio, fig
banana, strawberry, toasted almond, chocolate

To download a pdf of this menu please click here

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