LaTavola Ristorante was recently voted “best new restaurant statewide” and “best new restaurant New Haven county” by Connecticut Magazine”. Thank you Connecticut magazine!
Archive for November, 2008
A statewide celebration “Restaurant Week” from Connecticut’s restaurant industry is back and La Tavola is happy to be part of this exciting kickoff to the holiday dining season. Presented by the Connecticut Restaurant Association with the support of SYSCO Foodservice of Connecticut. Nicola Mancini, chef of La Tavola Ristorante is creating a unique “Restaurant Week” offering, priced at just $20.08.
BUSINESS LUNCHEON OFFER FOR $20.08 PER PERSON
• First Course – Butternut Squash Bisque with Cinnamon Cream
• Second Course – choice of -Turkey Gorgonzola Panini, Balsamic Grilled Chicken, Spinach and Tomato Panini, or Grilled Atlantic Salmon with Roasted Tomato, Squash Fergola Pesto, reduced balsamic
• Dessert – Chocolate Lava Cake with Strawberries & Vanilla Ice Cream.