La Tavola Ristorante
The center of Italian life can be found at La Tavola. The Table.
Here family and friends share food, stories, dreams and ideas. Here, life comes together around dishes both familiar and satisfying. It is the place where memories are made and lives are shaped. To paraphrase a popular slogan, “what happens at La Tavola, stays with us forever.”
Welcome to La Tavola.
Chef Nicola Mancini and Pasquale Salvatore share the same vision: to create a smart, original, upscale celebration of Italian cuisine. La Tavola is the culmination of Nick’s 20-year commitment to the culinary arts and Pasquale's 15 year experience in restaurant design and construction. At its heart is a passion for fresh local ingredients, classic offerings that honor a proud Italian heritage with a distinctive approach and the promise of real dining value.
Whether you visit for lunch of a great salad and glass of wine or come for a dinner feast with friends and family, you can be sure that you’ll always find the warmest welcome... at La Tavola.
Recent Blog Post…
A pleasant afternoon visit to the (mushroom) farm.
Eventually, I imagine all the old factory buildings in Connecticut will be put to new uses. Many have been already, yet most remain idle waiting for the perfect visionary to see the potential in each of these icons of Connecticut’s manufacturing past. Gregg Wershoven is one such visionary, but he isn’t feeding raw steel into [...]